The perfect balance of taste and tradition for your fasting days.
Navratri is a time of devotion, reflection and celebrating traditions with food that nourishes both body and spirit. During these nine days of fasting, meals are carefully chosen to be sattvik – pure, wholesome and energising. One dish that perfectly captures the essence of vrat-friendly eating is Kuttu Puri with Aloo Sabji.
Light yet filling, this gluten-free combination is a festival favourite across Indian homes. The crispy kuttu puris pair beautifully with the mildly spiced aloo sabji, making it a meal that is both comforting and festive. Whether you’re observing all nine days of Navratri or just preparing a special fasting meal, this recipe is a perfect way to keep your energy up while enjoying traditional flavours.
Traditionally paired with curd or vrat-special aloo sabzi, this dish is gluten-free, filling and perfect to keep your energy levels high throughout your fast.
Ingredients
For Aloo Ki Sabji
- 1 tbsp Ghee
- 1 tsp Cumin Seeds
- 1 tsp Hing (Asafoetida)
- 1 tbsp chopped Ginger
- 1 tbsp chopped Green Chilli
- 1 tbsp Rajgira Atta (Amaranth Flour)
- 1 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Black Pepper Powder
- 1 tsp Cumin Powder
- 1 cup roughly chopped Tomatoes
- 1 cup boiled, diced Potatoes
- Water as required
- 1 tsp Amchur Powder (Dry Mango Powder)
- Table Top Sendha Namak, to taste
- Fresh Coriander Leaves
For Kuttu Puri
- 1 cup Kuttu Ka Atta (Buckwheat Flour)
- ½ cup Rajgira Atta (Amaranth Flour)
- 1 cup boiled & mashed Potatoes
- Table Top Sendha Namak, to taste
- 1 tsp Ajwain (Carom Seeds)
- 1 tsp Red Chilli Powder
- Water as required
- Oil or Ghee for Frying
Method
For Kuttu Puri:
- Combine kuttu atta, rajgira atta, potatoes, ajwain, red chilli powder and Table Top Sendha Namak in a bowl.
- Add a little water and knead into a smooth, firm dough.
- Roll into small puris and deep fry until golden brown and crisp.
For Aloo Ki Sabji:
- Heat ghee, add cumin seeds and hing.
- Add ginger, green chilli, and rajgira atta. Sauté for 2 minutes.
- Mix in spices and tomatoes, cook until soft.
- Add water, potatoes and amchur powder.
- Season with Table Top Sendha Namak and simmer for a few minutes.
- Serve hot Kuttu Puris with spiced Aloo Sabji.
Why use Table Top Sendha Namak?
Sendha Namak (rock salt) is considered pure and sattvik, making it ideal for fasting. It is naturally rich in minerals, easy to digest and adds a clean, balanced flavour to food. Using Table Top Sendha Namak ensures consistency, purity and the perfect seasoning for all your vrat recipes.
- Ideal for fasting needs
- Ideal seasoning
- Contains 84 essential trace minerals
Conclusion
Kuttu Puri with Aloo Sabji is more than just a meal – it is a celebration of devotion, balance and nourishment during Navratri. Pair it with a bowl of cucumber raita, a glass of buttermilk and end with a vrat-friendly sweet like sabudana kheer for a complete festive thali. This Navratri, make your meals wholesome and flavourful with Table Top Sendha Namak – because purity matters in every bite.
