Discover a range of naturally sun dried salt, that is actually worth your salt!

Explore our range of salt for every kitchen

Not all salt is the same, and the right salt can make a real difference to both your cooking and your health. At Table Top Salt, we offer a carefully curated range of types of salt for cooking, wellness and everyday nutrition. Whether you’re looking for an everyday iodised sea salt, a heart-friendly low sodium option, or a specialty salt for fasting and flavour, our range has it all.

Understanding the different salt types for cooking is the first step to making smarter choices in the kitchen. Iodised sea salt delivers essential iodine for thyroid health. Double fortified salt fights iron deficiency. Himalayan pink rock salt adds mineral richness and a gourmet touch. Sendha namak brings purity and gentleness, especially on fasting days. Black salt adds that unmistakable tangy depth to chaats and drinks.

All of our types of salt are naturally solar-evaporated, free from artificial additives, and produced with over 30 years of expertise. Browse our full range and find the salt types for cooking that are right for your family and your health goals.

Types of Salt for Cooking

Table Top Iodised Sea Salt

Table Top Himalayan Pink Rock Salt

Table Top Sendha Namak

Table Top Black Salt

Table Top Iodised Crystal Sea Salt

#CustomersSpeak

This salt adds the perfect flavor to every dish—clean, natural, and just right! Healthy choice for my family without compromising on taste.

Ritika Sharma

Great taste at a price that fits my budget—what more could I ask for? Affordable and reliable, it’s a staple in my kitchen.

Amitabh Deshmukh

Ever since I switched to this salt, my food tastes better and feels healthier." A small change that made a big difference!

Nandini Pillai

Pure, balanced, and full of flavor—it’s the only salt I trust." It delivers both on quality and value.

Iqbal Hussain

FAQ

Q1. What types of salt does Table Top Salt offer?

Table Top Salt offers various types of salt including iodised sea salt, Himalayan pink rock salt, sendha namak, black salt, low sodium salt, double fortified salt and crystal sea salt - covering every cooking, health and wellness requirement.

Q2. Which salt types for cooking are best for Indian cuisine?

For everyday Indian cooking, iodised sea salt is the staple. Black salt (kala namak) is essential for chaat. Sendha namak suits fasting and Ayurvedic dishes. These salt types for cooking are all available in Table Top Salt's range.

Q3. How do I choose among the different types of salt for cooking?

You can choose types of salt for cooking based on your health needs and dish requirements. Iodised salt for daily use, low sodium for heart health, pink rock salt for gourmet cooking, and sendha namak for fasting - Table Top Salt has them all.

Q4. Are all salt types for cooking naturally produced at Table Top Salt?

Yes, at Table Top Salt, all salt types for cooking are naturally solar-evaporated or minimally processed with no artificial additives. Whether you pick iodised sea salt or sendha namak, you get clean, trustworthy types of salt in every pack.