Table Top Black Salt
SEHAT KI CHAMAK.
SWAAD WALA NAMAK.
Table Top Salt’s Black Salt, or kala namak, is one of the most flavourful and functional types of salt in Indian cooking. With its distinctive dark pinkish-grey hue and sharp, sulphurous aroma, black salt is instantly recognisable and irreplaceable in a wide range of Indian dishes and wellness preparations.
Made by heating rock salt with Ayurvedic herbs, seeds and bark at high temperatures, black salt undergoes a transformation that gives it that characteristic smoky, tangy flavour. This makes it the essential finishing touch in chaat masala, pani puri water, bhel puri, and raitas – the kind of dishes where standard salt simply cannot replicate the depth of flavour.
Among the many types of salt used in Indian cuisine, black salt holds a unique position in Ayurveda as well. It is valued for its digestive properties, known to relieve bloating, stimulate digestion, and soothe acidity. It contains lower levels of sodium than regular table salt, making it a more comfortable choice for those with mild sodium sensitivities.
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#CustomersSpeak
Can’t imagine my chaat or raita without Table Top Black Salt, any more. It just brings that zing!
Tariq Shaikh
Table Top Black Salt smells amazing and takes my chutneys to the next level!
Kavya Rao
Been using Table Top Black Salt in my salads and fruit bowls. It adds that earthy, tangy flavour I love.
Sanya Verma
Table Top Black Salt helps so much with bloating after heavy meals.
Devendra Yadav
I add Table Top Black Salt to my food because it’s sooo tasty, it’s got like a smoky aftertaste, and it actually helps with digestion!
Fariha Ali
