Table Top Black Salt
SEHAT KI CHAMAK.
SWAAD WALA NAMAK.
Carved out from ancient volcanic rocks in the Himalayas, Table Top Black Salt carries a deep, smoky flavour that transforms ordinary dishes into something extraordinary. A staple in Indian, Pakistani, Bangladeshi and Nepali cuisine, it’s the secret behind chaat masala’s signature tang and the bold punch in your favourite street food.
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#CustomersSpeak
Can’t imagine my chaat or raita without Table Top Black Salt, any more. It just brings that zing!
Tariq Shaikh
Table Top Black Salt smells amazing and takes my chutneys to the next level!
Kavya Rao
Been using Table Top Black Salt in my salads and fruit bowls. It adds that earthy, tangy flavour I love.
Sanya Verma
Table Top Black Salt helps so much with bloating after heavy meals.
Devendra Yadav
I add Table Top Black Salt to my food because it’s sooo tasty, it’s got like a smoky aftertaste, and it actually helps with digestion!
Fariha Ali
