The Hidden Role of Salt in Baking – Why Every Sweet Needs a Pinch Baking is an art. And like all great art, it’s the culmination of a hundred small, essential factors that together create the masterpiece before you. As children, when we tasted the creamy, fluffy goodness of cakes and pastries, we were swept
Delicious Salt-Inspired Recipes - TableTop Salts
The secret ingredient to fast food? It’s in your kitchen
The secret ingredient to fast food? It’s in your kitchen Himalayan pink salt has become a staple in wellness kitchens and trendy recipes, appearing in everything from gourmet meals to spa treatments. But what exactly is behind its rise, and is it really as beneficial as many claim? Let’s take a closer look. The Science
The Rising Popularity of Himalayan Pink Salt – Separating Facts from Hype
The Rising Popularity of Himalayan Pink Salt – Separating Facts from Hype Himalayan pink salt has become a staple in wellness kitchens and trendy recipes, appearing in everything from gourmet meals to spa treatments. But what exactly is behind its rise, and is it really as beneficial as many claim? Let’s take a closer look.
Sprinkle Smart – An expert’s take on the healthiest salt to eat
Walk down any grocery aisle today and you’ll see it: shelves lined with sea salt, Himalayan pink, kosher, iodised and even ‘gourmet’ crystal blends. With so many options, it’s natural to wonder: which one is actually the healthiest salt to eat?The truth? All salts are primarily sodium chloride, but the differences lie in iodine fortification,
Navratri Special: Sama Chawal Khichdi for a Wholesome Fast
A light and nourishing one-pot meal for fasting days Navratri is the perfect time to reset, rejuvenate and enjoy meals that are both sattvik and satisfying. Sama Chawal Khichdi, made with barnyard millet, is one of the most popular dishes prepared during this season. Naturally gluten-free and rich in nutrients, this simple one-pot dish is
Sabudana Vada: Crispy & Delicious Upvas Recipe
Navratri Special Snack for Energy & Flavor Sabudana Vada is a classic vrat favourite: crisp on the outside, soft on the inside, and full of flavour. Made with soaked sabudana, potatoes and peanuts, this dish is perfect for keeping you satisfied and energised during fasting days. Light, wholesome and easy to make, it’s a go-to
