
A Powerhouse of Nutrition Made Even Healthier!
Add a pinch of Table Top Black Salt, and it gets even better! Mined from Himalayan volcanic ash, this natural and organic salt adds depth to your dishes with its earthy, tangy flavour. It’s known for supporting digestion and balancing the sweetness of fruit with just the right hint of spice. Clean, sharp and full of character, Table Top Black Salt lifts a basic fruit salad into something you’ll come back to again and again.
Ingredients (Serves 2–3):
- 1 apple (chopped into cubes)
- 1 banana (sliced)
- 1 small mango (or any seasonal fruit, chopped)
- ½ cup grapes (halved)
- 1 tsp ghee or butter
- 1 tbsp honey (or jaggery syrup)
- ½ tsp cinnamon powder (or cardamom powder for an Indian twist)
- ½ tsp black salt
- ½ tsp lemon juice
- 2 tbsp chopped nuts (almonds, cashews, or peanuts)
Method:
Step 6:
This works perfectly as a snack, breakfast or light dessert.
Table Top Black Salt is a perfect example of this commitment. Sourced from the pristine Himalayan volcanic regions, it is packed with essential minerals that support digestion and promote overall well-being. Known for its unique smoky and tangy flavour, it elevates your dishes with a dash of desi zing. Whether in a fruit salad or traditional recipes, Table Top Black Salt brings an earthy richness that’s both flavourful and healthful.

